Cassis Cream
A Work of Fine Art
Marriage of cream ice cream and fresh black currant sorbet with whole fruit pieces.
The splendit color contrast of virgin white cream ice cream combined with the noble purple red of cassis sorbet, makes this dessert mneu an absolute eye catcher! The fresh sorbet and the creamy ice cream blend perfectly together, producing a remarkable balanced sour-sweet taste.
Volume: 2400 ml
Net weight/piece (gr): 1540
Sales Channel: Foodservice
Milk fat (%): 4.95%
Fruit Content: 24.30%
Declaration Title: Dairy cream ice cream and blackcurrant sorbet with blackcurrant preparation (12%)
Ingredients: water, blackcurrant purée (15%), sugar, skimmed milk concentrate, whipped cream (contains milk), black currants (7%), glucose syrup, dextrose, invert sugar syrup, glucose- fructose syrup, black currant juice from concentrate (0.7%), apple juice from concentrate, stabilizers: locust bean gum, pectin, guar gum; emulsifier: mono- and diglycerides of fatty acids; red grape juice from concentrate, acidifier: citric acid; flavouring.
Allergies: Traces of eggs, peanuts and nuts.
Shelf life: 36 months
Energy: 720 kJ / 171 kcal
Fat: 5.3 g
- of which -saturated fat: 3.7 g
Carbohydrates: 27.8 g
- of which -sugars: 27.1 g
Fibre: 1.8 g
Protein: 2.1 g
Salt: 0.08 g
Sodium: 30.1 mg
