Vanilla Bourbon

World Selection

Vanilla Bourbon

Nature at its best

Ice cream flavoured with natural bourbon vanilla from Madagascar.

Bourbon vanilla, originating from Madagascar, is considered as the best vanilla brand because of it's rich vanilla flavour. No egg is used, to keep the natural vanilla flavour in its best condition, without disturbance. It's a perfect combination of vanilla flavour and creaminess. Suitable for every dessert menu and the ideal taste for every generation.

Volume: 2400 ml

Net weight/piece (gr): 1200

Sales Channel: Foodservice


Milk fat (%): 10.30%

Fruit Content: -

Declaration Title: Dairy vanilla bourbon ice cream

Ingredients: water, skimmed milk concentrate, sugar, concentrated butter (contains milk), whipped cream (contains milk), dextrose, glucose syrup, emulsifier: mono- and diglycerides of fatty acids; flavourings, stabilizers: locust bean gum, guar gum; extracted vanilla pods, colouring food: concentrate of carrot, pumpkin.

Allergies: Traces of eggs, peanuts and nuts.

Shelf life: 24 months


Energy: 852 kJ / 204 kcal

Fat: 10.7 g

- of which -saturated fat: 7 g

Carbohydrates: 22.6 g

- of which -sugars: 22.5 g

Fibre: 0.1 g

Protein: 4.1 g

Salt: 0.16 g

Sodium: 64.6 mg

Vanilla Bourbon

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