Choco Split

World Selection

Choco Split

Soft chocolate sensation

Smooth dark chocolate ice cream loaded with gianduja chunks.

Gianduja is a sweet chocolate, containing about 30% hazelnut paste, making it extremely soft. Invented in 1852, this historical delicacy still hasn't lost any of its superb quality. The Gianduja pieces are made in Belgium, developed especially for this ice cream. The pieces melt softly in your mouth even when eaten together with ice cold ice cream.

Volume: 2400 ml

Net weight/piece (gr): 1250

Sales Channel: Foodservice


Milk fat (%): 9.68%

Fruit Content: -

Declaration Title: Dairy chocolate flavoured ice cream with milk-chocolate-nougat-splitters (10%)

Ingredients: concentrated skimmed milk, sugar, concentrated butter (contains milk), dextrose, glucose syrup, whipped cream (contains milk), fat-reduced cocoa powder, cocoa butter, whole milk powder, cocoa mass, roasted hazelnuts, emulsifiers: mono- and diglycerides of fatty acids, lecithins (soya); stabilizers: locust bean gum, guar gum; skimmed milk powder, flavouring.

Allergies: Traces of eggs, peanuts and other nuts.

Shelf life: 36 months


Energy: 1072 kJ / 256 kcal

Fat: 13.8 g

- of which -saturated fat: 8.5 g

Carbohydrates: 28 g

- of which -sugars: 27.5 g

Fibre: 1.3 g

Protein: 4.5 g

Salt: 0.21 g

Sodium: 82.6 mg

Choco Split

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