Belgian Praliné

World Selection

Belgian Praliné

Belgian Specialty

Refined hazelnut ice cream with crispy hazelnut pieces

Praliné is one of the famous Belgian specialties, it is made with hazelnut paste, sugar and cream, often used as a filling of a chocolate praline.

Volume: 2400 ml

Net weight/piece (gr): 1330

Sales Channel: Foodservice


Milk fat (%): 7.95%

Fruit Content: -

Declaration Title: Dairy hazelnut ice cream with hazelnut crisp (2,1%).

Ingredients: concentrated skimmed milk, cream (contains milk), sugar, hazelnut paste (5%), glucose syrup, egg yolk powder, hazelnuts (0,8%), stabilizers: guar gum, locust bean gum, sodium alginate, carrageenan, emulsifier: mono- and diglycerides of fatty acids, unhardened vegetable fat (coconut, palm, palm kernel), caramel sugar syrup, water, natural flavouring.

Allergies: Traces of peanuts and other nuts.

Shelf life: 24 months


Energy: 951 kJ / 228 kcal

Fat: 12.6 g

- of which -saturated fat: 6.3 g

Carbohydrates: 24 g

- of which -sugars: 23.7 g

Fibre: 0.7 g

Protein: 4.2 g

Salt: 0.15 g

Sodium: 58.9 mg

Belgian Praliné

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