Chocolate ice cream with a centre of zabaglione ice cream, coated with cocoa powder and hazelnut pieces.
Italians have invented some of the world's most beloved desserts. Crafted with simple but delicate ingredients, these treats are truly irresistible. The word "Tartufo" means "Truffle" in Italian. This dessert's name comes from its shape, similar to truffle. Tartufo ice cream known as a combination of chocolate and zabaglione ice cream has long been one of the most popular desserts in Europe!